Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

Delicious beef cubes that allow a variety of flavors and are usually the first to go in any of our dinners. Can be served just about a bed of lettuce, onions, and tomatoes gone white Jasmine or Thai sticky rice, if desired.

The ingredient of Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

1. 1u2009u00bd pounds beef tenderloin, cut into cubes
2. 2 tablespoons olive oil
3. 2 tablespoons oyster sauce (such as Maekruau00ae)
4. 4 large cloves garlic, minced, or more to taste
5. 1 tablespoon Cabernet Sauvignon wine
6. 1 teaspoon fish sauce
7. 1 teaspoon ring black pepper, or more to taste
8. 1 teaspoon soy sauce
9. 1 teaspoon dark soy sauce
10. 2 drops sesame oil, or more to taste
11. 1 tablespoon fish sauce
12. 1 tablespoon lemon juice
13. 1 tablespoon ground black pepper
14. 2 tablespoons olive oil
15. 2 tablespoons oyster sauce (such as Maekruau00ae)
16. 4 cloves garlic, minced, or more to taste

The instruction how to make Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

1. Put beef cubes in a container taking into account bearing in mind a lid. disquiet 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is without difficulty mixed; pour on top of higher than beef. attain beef to marinate, 10 to 30 minutes.
2. disturb 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is capably skillfully mixed.
3. Heat 2 tablespoons olive oil in a wok or large skillet greater than high heat; ensue beef and marinade. Cook and disturb beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic exceeding several get older during cooking will fabricate a better amalgamation of flavors.
4. assist beef alongside dipping sauce.

Nutritions of Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)

calories: 329.2 calories
carbohydrateContent: 3.4 g
cholesterolContent: 60.2 mg
fatContent: 26.8 g
fiberContent: 0.5 g
proteinContent: 17.7 g
saturatedFatContent: 8.2 g
servingSize:
sodiumContent: 458.1 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: